EASTER SUNDAY

Now taking reservations from 12-6PM

The menu: 

Farmhouse Quiche 

made with Chuck’s cheddar and Thomas’ eggs, served with applewood smoked bacon,

 buttermilk biscuit, Smith’s sausage gravy, arugula and raspberry salad…$20

Baked Easter Ham

maple glazed ham, creamed potatoes, green beans…$26 

Grilled Lamb Chops

over Parmesan risotto with shallot ‘n fresh mint sauce…$32

Prime Rib of Beef Au Jus

herb encrusted, slow roasted, with smashed potatoes…$42

Grilled Delmonico

whipped maple butter, smashed potatoes…$40

Sliced Sirloin

grilled, sliced ‘n served over toast points with garlic butter, with our classic smashed potatoes…$32

Applewood Smoked Angus Beef Brisket

creamed potatoes, coleslaw…$28

Roasted Duck Breast

blackberry, rhubarb ‘n honey compote, country stuffing…$32

“You Ain’t No” Spring Chicken

slow roasted leg ‘n thigh, maple bourbon glaze, creamed potatoes…$26

Spring Salmon

with pea shoots over Parmesan risotto…$32