The menu:
Praline Bacon... thick cut Applewood smoked bacon candied with bourbon,
brown sugar 'n cane syrup; finished with crushed pecans $16
Deviled Eggs... celery, Dijon, sun-dried tomatoes,
parsley 'n Smith's sausage $14
Bacon 'n Eggs... the best of both worlds:
two pieces of Praline Bacon n two halves of Deviled Eggs $16
Cinnamon Roll... $7.50
Farmhouse Berry Salad... arugula, berries, basil,
mint, burrata, balsamic glaze $16
Bruschetta... toasted sourdough, roasted cherry tomatoes
and garlic, roasted red peppers, ricotta, red onion, basil,
Parmesan, balsamic glaze $12
Crab Cakes Django... two pan fried lump crab cakes,
finished with Cajun remoulade $18
Oysters on the ½ Shell... half dozen PEl's,
wild ramp mignonette $16
Spinach Salad... spinach, bacon, mushrooms,
sweet 'n sour vinaigrette, crumbled egg $12
"Bacon, Egg 'n Cheese"...
cheddar quiche, pulled pork 'n queso on a buttermilk biscuit,
served with home fries $24
Farmhouse Toast...
house smoked salmon, avocado, poached eggs
'n hollandaise on sourdough toast, served with home fries $26
Country Waffle...
hash brown waffle, bacon, fried chicken breast,
cherry tomato salsa, sweet 'n spicy aioli, arugula $28
Seafood Salad...
baby shrimp, lump crab, pineapple 'n dill salad
over fresh greens with watermelon,
radishes, mint, toast points $30
Mushroom Encrusted Filet Mignon...
brandy cream reduction $56
NY Strip Steak...
grilled, topped with wild ramp chimichurri $44
Applewood Smoked
Kilcoyne Farms Brisket...
mac 'n cheese, coleslaw, BBQ sauce $34
Herb Roasted Rack of Lamb...
roasted garlic 'n mint sauce, spring pea risotto $42
Lemon Chicken...
cider 'n lemon brined breast quarter and drumette
over spring pea risotto $30
Roasted Salmon...
fresh herb remoulade, spring pea risotto $36
Barnyard Bloody Mary...
Titos vodka, homemade Bloody Mary mix,
two cocktail shrimp, pickles, olives,
celery, Tajin rim $22
Berry Spritz...
blueberry compote, peach juice, fresh basil,
Sauvignon Blanc, sparkling water $14
Reservations appreciated
(518) 882-6962