Tasty adult refreshment
Our food stands on its own, but sometimes you want a little something something to go along.
Selected Beer, Wine, Cocktails
By the Glass at The Cock ‘n Bull
Art in a glass
The Dirty Farmer
A spin on a classic dirty martini. 1857 Potato Vodka handcrafted by Barber’s Farm Distillery in the heart of the Schoharie Valley ‘n olives stuffed with Asiago cheese from Willow Marsh Farm in Ballston Spa.
Four Roses Bourbon, a splash of syrup tapped from The Cock ‘n Bull’s own maple trees, ‘n a whisper of Peychaud’s Bitters.
A tip of the cap (or bottle) to New Orleans artist Jon Cleary’s winning of a Grammy. Jameson Whiskey, Steen’s Syrup, lemonade, cranberry ‘n a splash of soda.
Like an Arnold Palmer with a kick. Firefly Sweet Tea Vodka ‘n lemonade.
Sangria del Dia
Always fresh, Always refreshing.
The Lakesider (a.k.a. Mark’s Coffee)
Steaming Colombian Joe splashed with Kahlua, Bailey’s ‘n Gran Marnier, topped with whipped cream ‘n cherry.
From Fabulous to Familiar
We are honored to stock our draft lines with craft beers and adventurous tastes from the best of our local brewers, such as our friends at Wolf Hollow in the Glenville Hills, Switchback in Burlington, VT, and Schmaltz in Clifton Park. Our house brew, Parkis Mills Ale, is crafted by our friends at Davidson Bros. in Glens Falls.
And for those of you who know what you like and like what you know, you’ll find plenty of the most popular brands on our bottle list, including gluten-free and non-alcoholic selections.
Lift a Stem
Our wine list is an ever-changing adventure. Our strategy is to offer a range of selections from the affordable to the divine.
On the white side, expect to find light, easy-drinking PINOT GRIGIOS and WHITE ZINS, a couple of CHARDONNAYS to showcase styles ranging from bright minerality to rich oakiness, refreshing, citrusy SAUVIGNON BLANCS, dry and semi-dry RIESLINGS raised from New York State to Alsace and reliable ROSÉS to celebrate summer sunshine on the porch. Plus, sip some effervescence with our MOSCATOS and PROSECCOS.
Seeing red? We’ll have fruity black CABERNET SAUVIGNONS, earthy, subtle PINOT NOIRS, structured and savory MERLOTS, supple, ripe MALBECS and ruby bright CHIANTIS.
And whatever else tickles our fancy.
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5342 Parkis Mills Rd.
Galway, NY 12074
Closed on Tuesday